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Infusion |
Rosehip & Hibiscus 玫瑰果洛神花草茶
Savour the distinctive taste of this ruby red infusion. By expertly balancing these two intriguing flavours, we've created an inviting deep red infusion. The initial richness gives way to a softer, floral flavour.
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泡茶方式
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Use 1 tea bag per cup and add 200ml boiling water . |
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Brew for 5 minutes . |
搭配茶譜
coming soon...
